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Jing Xuan Rou Gui Rock Oolong Tea

Original price $8.25 - Original price $230.00
Original price
$8.25
$8.25 - $230.00
Current price $8.25

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spring tea is picked, wilted, fried, wilted again and then lightly roasted to bring out its subtle bouquet of aroma and tastes.

Our Jing Xuan (Premium Selection) Rou Gui (精选肉桂茶) is a medium+ roast level and can be brewed 7 to 10 times easily using the gong fu method of brewing. The brewed tea produces a deep golden tea soup, a creamy viscous mouthfeel, and a long-lasting fruity sweetness. A lovely tea that can accompany you on almost any tea session.

Compare with our "Classic Rou Gui" available here!

Late-April Harvest

Overall rating: 5.0 / 5 from 2 reviews.

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Delicious

"A delicious and sophisticated oolong with great value. Can be resteeped many many times when steeped with water lower than boiling"

Graham S. (5/5)

Very good thank you!

"Very good thank you!"

Maryna A. (5/5)

Q&A

What is the difference between this and the "classic" Rou Gui? I see that this one is listed a premium. So just curious, is this a different cultivar, different processing, or grading? Curious which one to buy.
It's a tippier pluck than the Classic Rou Gui AND it's also less roasted.
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Yunnan Sourcing Brand Pu-erh