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A classic Yancha made from the Qi Lan cultivar (introduced to Wuyi in the 1930s after originating in Anxi). This lot is lightly roasted to p...

A classic Yancha cultivar with roots in Yongchun (near Quanzhou) that found a long-term home in Wuyishan. Fo Shou bushes have broad, green-blue lea...

A light-roast take on classic Rou Gui (literally “cinnamon”), a Yancha cultivar prized since the Qing Dynasty. Spring leaf is gently fired to prese...

A rare crossover worth savoring: classic Taiwan character grown in Yunnan’s cool highlands. This lot comes from northwestern Tengchong (Baoshan Pre...

Taiwan’s beloved Qing Xin (青心烏龍) meets Yunnan mountain air—crafted in the Taiwan-inspired Red Oolong style for a cup that marries oolong elegance w...

Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in l...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

Entirely first flush of spring harvested purple tea from Yang Ta village in Jing Gu county of Simao.  Purple Tea (Zi Cha) is a naturally occurring ...

"Ye Lai Xiang" literally means Night Blooming Jasmine Aroma (Cestrum nocturnum) 夜来香花.  It's a aromatic Dan Cong which has been grown for centuries...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border. It's well known for its Zheng Shan Xiao Zhong and Jin Jun Mei ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular sinc...

  Wild grown Jiaogulan (绞股蓝) from Mangshi county of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wi...

Po Tou Xiang (坡头香 lit. Top of the Hill Aroma) is a Huang Zhi Xiang varietal grown at 1000 meters in the Wu Dong mountains.  Grown in a cool and fog...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

Our "Lao Cong Huang Zhi Xiang" grows wild at 1200 meters of altitude (High Mountain) above Lizaiping Village of the Wuling Mountain. This comes fro...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf var...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Siwangping village, grown at an altitude of roughly 750 meters from 100+ y...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

This is a pure bud hand-plucked Jin Jun Mei black tea. Carefully picked and then processed with great skill into an incredibly smooth black tea tha...

Mei Zhan is a varietal is originally from Anxi area of Fujian, and has been grown in Wuyi for more than 80 years. In the Wuyi area it's typically p...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

High Mountain Dan Cong plucked from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a ...

  Snow Chrysanthemum tea is a rare and highly sought after high altitude (3000 meters) flower tea from the Kunlun Mountains in Xinjiang province.  ...

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

Ripe Pu-erh Tea Resin with Sticky Rice Herb! Sticky Rice Scent Herb aka Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name ...

Ripe Pu-erh Tea with Yunnan rose buds together in an instant tea resin.  The sweet viscous character of the ripe pu-erh blends with the floral swee...

This Cha Gao is a blend of Ripe Pu-erh Tea and Anhui Yellow (Sweet) Chrysanthemum flowers. The sweet viscous character of the ripe pu-erh blends wi...

It tastes like cream soda. Maybe it's a bit of an old school beverage to be compared with, but it just tastes so creamy and sweet to me. Normally I...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

Wen Zhong Dan Cong (文种) is a high mountain Dan Cong from Wu Dong area of Guangdong.  It's also picked the earliest of any Dan Cong's and has a smal...

Experience a selection of some of our favorite Jasmine Teas! Taste a flight of teas complied for "Jasmine Lovers"! Here's a chance to develop an ap...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

Imperial style black from Yixing in Jiangsu. The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...