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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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Farmer Smoked Raw Liu Bao Tea in Basket
Original price $9.00 - Original price $65.00Original price$9.00 - $65.00$9.00 - $65.00Current price $9.00In stockThis is a small farmer production that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude of...
View full detailsOriginal price $9.00 - Original price $65.00Original price$9.00 - $65.00$9.00 - $65.00Current price $9.00 -
2016 Cang Mountain "7105 Golden Flowers" Liu Bao Tea
Original price $10.00 - Original price $75.00Original price$10.00 - $75.00$10.00 - $75.00Current price $10.00Out of stockThis is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county). The Liu Ba...
View full detailsOriginal price $10.00 - Original price $75.00Original price$10.00 - $75.00$10.00 - $75.00Current price $10.00Sold out -
2020 Three Cranes "Golden Flowers" Liu Bao Tea
Original price $15.50 - Original price $52.00Original price$15.50 - $52.00$15.50 - $52.00Current price $15.50In stockA lovely 2016 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum). This Liu Bao is made by oldes...
View full detailsOriginal price $15.50 - Original price $52.00Original price$15.50 - $52.00$15.50 - $52.00Current price $15.50
