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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • Sold out

    2016 Cang Mountain "7105 Golden Flowers" Liu Bao Tea

    $10.00 USD - $75.00 USD
    $10.00 USD - $75.00 USD
    $10.00 USD - $75.00 USD
    $10.00 USD
    Out of stock

    This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

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    $10.00 USD - $75.00 USD
    $10.00 USD - $75.00 USD
    $10.00 USD - $75.00 USD
    $10.00 USD
    Sold out
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Yunnan Sourcing Brand Pu-erh