Guangdong and Banna Stored Pu-erh Tea

This Yi Wu region harvested tea was wet piled in Menghai in 2001 and then aged in baskets in a Guangdong dry storage condition in Dongguan.   The r...

This is a small "Farmer Yi Wu" pressing from Spring 2002 harvested tea.  Yi Wu mountain area is in the north of Mengla county in the NW part of Xis...

Spring 2003 Harvested Yi Wu from a small Yi Wu local producer!  This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent exam...

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village.  The tea is entirely 2003 Spring Harvest from wild growing tea ...

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This is an excellent ex...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

Xiang Ming village is an area north of Yi Wu close to the Yi Bang mountain area of Mengla county in Xishuangbanna.  Xiang Ming unlike Yi Bang is e...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

Lucky Brand 2005 pressing of Yi Wu area tea trees.  Spring harvested and stone pressed in the traditional manner.  The tea was aged in Guangzhou in...

Xiangming Tea Factory is a medium sized Menghai area tea factory that has been around since the late 1990's.  They produce teas from Menghai and Yi...

Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is a Spring 2006 tea cake that commemorates the Horse Caravan...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

This is a Guangdong dry aged "Farmer CNNP" wrapped cake from 2008.  It was stored in Guangdong until early 2020, and then Kunming thereafter.   The...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

"Jian Ru Jia Jing" is a blend of spring 2014 tea from Yi Wu area of Xishuangbanna.  Li Wen Hua has painstakingly blended this tea to achieve a stro...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

An Xiang (暗香) means something like "Ineffable Aroma".   Li Wen Hua named this tea as such to allude to an unusual and special aroma and taste in th...

Taste a curated selection of samples from Guangdong Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions aff...