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This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

  Discover the world of Hunan Tian Jian tea!  Tasty teas to try, some with age, others younger.  All good! Want to learn more about Tian Jian tea? ...

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Wu Hong Hua. Jianzhan wares are from Jianyang town in Fujian Province.  They became...

Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

Entirely wild arbor tea from early spring 2019! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

"Jian Ru Jia Jing" is a blend of spring 2014 tea from Yi Wu area of Xishuangbanna.  Li Wen Hua has painstakingly blended this tea to achieve a stro...

Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

This is a blend of 2 different Yong De area ripe teas! One of them is a 2022 wet-piled tea from and the other is cha tou from 2017! Both are from t...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

We present to you our 2023 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This is a Spring 2020 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2020 and then aged in Mengku until...

This is a matte Fei Cui glazing style over Jingdezhen ceramic base.  The high temperature firing process combined with the unique glazing technique...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

2019 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the diver...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Xiang Ming village is an area north of Yi Wu close to the Yi Bang mountain area of Mengla county in Xishuangbanna.  Xiang Ming unlike Yi Bang is e...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

A blend of Spring and Autumn 2022 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea that we used to hand ...

Our second production from Bing Dao village. We have produced other teas from neighboring villages but last Autumn we met a grower that had excell...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

This is a 2005 fermented ripe pu-erh tea made by the Xiaguan tea factory. It comes in cellophane sealed cardboard boxes with a plastic satchel of l...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

Lovely De Hua Jade Porcelain Gaiwan. Stunning translucent material with a solid heavy feeling, and excellent heat retention! De Hua "Jade Porcelain...

Expertly fermented 2024 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 357 gram cake. Thi...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

This is a 2016 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

This is a small production with white wrapper pressed by a long-time friend of ours! She's finally decided to sell the tea after so many years! Thi...

This is a ripe pu-erh Xiaguan pressed with tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku County (Lincang) of Yunnan. This wet piled ...

A lovely 2016 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum).  This Liu Bao is made by oldes...

"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang Sh...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2020 from 2019 and 2018 material blended together.   Each tuo is 3 grams making...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

Hai Lang has done it again.  Hai Lang collected 200 kilograms of spring 2017 harvested mao cha from several Yi Wu villages and had it painstakingly...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Typically Yunnan green tea is made from hybridized varietals like Yun Kang #10, Chang Ye Bai Hao, or Yun Kang #100. These hybrids are drought-resis...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This pressing is our third pressing of a "ye sheng" raw a...

Expertly fermented 2023 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake...

This is a production of Xin Ban Zhang plantation tea pressed by Xinghai Tea Factory of Menghai from Spring 2004! Aged in Guangzhou in a dry storage...

This is a lovely cloth cozy with embossed gold blossoms on a navy blue fabric.  Keep your teapot or gaiwan safe when storing or transporting! Dimen...

Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There ...

Peacock Feather glazed motif on ceramic, dipped in beach sand glaze.  Elegant well crafted ceramic gaiwan with a unique and vibrant look and feel!...

This tea is made entirely from high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, making them the highest ...

This is the fourth cake in our "Road to Yi Wu" (易武之道) series of cakes.  We have selected fall harvest (谷花茶) wild arbor material from the area of "D...