2013 Mengku "Yi Pin Quan" Raw Pu-erh Tea Cake
Entirely spring 2013 material from Mengku county of Lincang. Blended with teas from various different growers to achieve a strong mouth-feel, high aroma and good cha qi.
1 kilogram per cake!
Entirely spring 2013 material from Mengku county of Lincang. Blended with teas from various different growers to achieve a strong mouth-feel, high aroma and good cha qi.
1 kilogram per cake!
This is Mengku's classic blend of early spring material from Mengku county of Lincang. Processed carefully to lock in the sun-dried essence and t...
View full detailsWild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs. In 2006 it won the prestigious E...
View full detailsThis is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but ...
View full detailsWild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs. In 2006 it won the prestigious E...
View full detailsAn early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...
View full details