Whole Cakes Bricks and Tuo

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

Mo Tian Mountain is little know mountainous area between Jing Gu and Zhenyuan in the prefecture of Simao. The area’s varietal is a large leaf varie...

A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially sem...

A new Da Yi production for 2012. "Chun Jian Qing Tuo" means "Spring Tips Green Tuo" and is composed of spring 2012 material form Menghai area (Meng...

A new old blend for 2024! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2024 Cha Qi is a uniqu...

This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting o...

Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral. ...

Hong Ni Tang village (lit. Red Mud Pool) is located in the far west of Jinggu not far from Mengku county (Lincang). The tea trees from which this t...

This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material.  The tea was aged in Menghai for 8 ye...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal...

San Ceng Yun 三层云 is a small village southeast of Jinggu Town (the county seat) at an elevation of 1700 meters.  In total there are about 15 househ...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

Xiao Hu Sai village (a neighboring village to Da Hu Sai).   Our Xiao Hu Sai was picked in April from wild grown tea trees 100+ years of age.  Very...

A tiny production from just three large old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang.  Entirely picked and proce...

Entirely "Ye Sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to...

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a ...

Yi Wu stone-pressed cake made from 50 to 80 year old tea trees growing in the Luo Shui Dong area nearby Yi Wu town! Just 40 kilos of this tea was p...

This is a first flush of Spring 2024 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

"Lan Hua Qing" (兰花箐) aka "Orchid Village" is a small village that lies halfway between Binglinqing and Yangta villages southwest from Jinggu town. ...

A blend of Jinggu old arbor and wild arbor teas from 6 different areas in Jinggu county (Simao)!  This is very complex tea with a very wide and dee...

This is a blend of several old arbor Jinggu area raw pu-erh teas.  We wanted to create a unique blend from the highest quality mao cha but also hav...

This is the "Year of Goat" version of Bao He Xiang's "Shi Er Sheng Xiao"  (12 Animals of the Chinese Zodiac) series.  Each year is a different blen...

Entirely Ancient Arbor tea from Spring 2016 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and ...

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

This is a blend of several old arbor Jinggu area raw pu-erh teas. We wanted to create a unique blend from the highest quality mao cha but also have...

A unique type of tea that is found only in Jinggu County of Simao.  It is a naturally occurring color mutation much like "Zi Cha", but the fresh le...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range. Gao Shan vill...

Zheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters!  You can find 正气塘 here! This is our first ever Spring Harv...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Qian Jia Shan (lit. Thousand Home Mountain 千家山) is a small village in the northern part of Jinggu county in Simao prefecture.  Being a high altitud...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 met...

Entirely Spring 2014 harvested tea from Meng Song area in the northeast of Menghai county, just north of the Nan Nuo mountain area.  Meng Song is h...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 met...

Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mounta...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...