Whole Cakes Bricks and Tuo

Composed from a blend on spring 2012 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with "gu shu" m...

Entirely wild arbor tea from early spring 2012! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

This is a premium blend of Bu Lang and Meng Song ripe teas wet piled in 2011 and pressed in 2012.  It was aged in Guangdong until August 2021, and ...

Spring 2012 Ba Da Mountain material.  Entirely old plantation material from trees and bushes growing naturally.  Nice solid mouth-feel and vibrant...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna.  Purple tea leaves from bushes aged 20 ...

A lovely tea fermented from Menghai and Yi Wu area 2011 material. Pressed in 2012 (Batch 121), this is pretty much drinkable now but will age and ...

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no...

  Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flo...

First flush material from "Lian Ge Village" in Zhen Kang county of Lincang.  Zhen Kang county is home to some of the remotest border areas and high...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range. Gao Shan vill...

Jia Bu is a neighboring village to Xi Kong village (3.3km due NE from Xi Kong) and shares a similar character to Xi Kong but still entirely unique ...

This a blend of (primarily) "Gong Ting" grade ripe pu-erh tea , blended with some Te Ji and Grade 1 leaves pressed into a brick and wrapped in bamb...