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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2025 Menghai Tea Factory "Pu Er Fang Cha" Raw Pu-erh Tea Brick
Original price $20.00 - Original price $90.00Original price$20.00 - $90.00$20.00 - $90.00Current price $20.00| /In stockA redux of the classic Da Yi Fang Cha first produced in 1987 and again in 1992! Pressed entirely from Menghai and blended in the same manner as the...
View full detailsOriginal price $20.00 - Original price $90.00Original price$20.00 - $90.00$20.00 - $90.00Current price $20.00| / -
2006 Changtai "Double Elephant 339" Raw Pu-erh Tea Brick
Original price $9.25 - Original price $63.00Original price$9.25 - $63.00$9.25 - $63.00Current price $9.25| /In stockThis is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...
View full detailsOriginal price $9.25 - Original price $63.00Original price$9.25 - $63.00$9.25 - $63.00Current price $9.25| /
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