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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2011 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea Cake of Yong De | Yunnan Sourcing Tea Shop

    2011 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea Cake of Yong De

    $7.25 - $84.75
    $7.25 - $84.75
    $7.25 - $84.75
    $7.25
    In stock

    This is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but...

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    $7.25 - $84.75
    $7.25 - $84.75
    $7.25 - $84.75
    $7.25
  • 2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang | Yunnan Sourcing Tea Shop

    2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang

    $6.00 - $48.50
    $6.00 - $48.50
    $6.00 - $48.50
    $6.00
    In stock

    This is Mengku's classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and t...

    View full details
    $6.00 - $48.50
    $6.00 - $48.50
    $6.00 - $48.50
    $6.00
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Yunnan Sourcing Brand Pu-erh