Raw Pu-erh & Purple Tea

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan's tropical spring time and then processed into a special...

This is a unique tea to be sure. It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing i...

Spring 2007 harvest of 1 leaf / 1 bud and 2 leaf / 1 bud purple tea!  Aged over 7 years in Jinggu town's sub-tropical conditions has given this te...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2021 harvest!  A painstakingly blended cake...

This is a unique blend of three different high quality spring 2018 raw pu-erh teas from Lincang and Simao.  We relentlessly blended teas from vario...

Spring 2003 Harvested Yi Wu from a small Yi Wu local producer!  This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent exam...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

Big Yellow Mark (lit. Da Huang Yin) is a CNNP labelled tea from a small producer in Menghai.  The tea is a blend of Nan Nuo and Bu Lang Mountain S...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is ...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Dehong Purple Leaf varietal.An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea...

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan.  This blend is the the lighter of the three in taste. It spor...

Lucky Brand 2005 pressing of Yi Wu area tea trees.  Spring harvested and stone pressed in the traditional manner.  The tea was aged in Guangzhou in...

A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

Another wonderful Guangdong dry-storage Changtai cake made in honor of Hong Kong's Tong An Teahouse!   A blend of high quality wild arbor material ...

An early white wrapper production with a "Ming Xiang Ya Yuan" nei fei pressed into the cake.   "Ming Xiang Ya Yuan" is the name of Hai Lang's tea ...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is a remote area located...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

This tea is made entirely from first flush of Spring 2016 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring...

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village.  The tea is entirely 2003 Spring Harvest from wild growing tea ...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  The Yi Wu Big Green Tr...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

Menghai Spring tea from 2001 was steamed inside the bamboo using wood fire in a pit.  As the bamboo heats up it releases it's perfume like aroma in...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging from 6 to 13 years of age. While al...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...