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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2017 Haiwan "Good Tea For Everyone" Ripe Pu-erh Tea Cake
Original price $5.75 - Original price $39.75Original price$5.75 - $39.75$5.75 - $39.75Current price $5.75| /Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...
View full detailsOriginal price $5.75 - Original price $39.75Original price$5.75 - $39.75$5.75 - $39.75Current price $5.75| / -
Haiwan Raw Pu-erh Tea Mini Tuo Cha * 2017
Original price $12.00 - Original price $84.75Original price$12.00 - $84.75$12.00 - $84.75Current price $12.00| /In stockHigh quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...
View full detailsOriginal price $12.00 - Original price $84.75Original price$12.00 - $84.75$12.00 - $84.75Current price $12.00| /
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