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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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1990 CNNP "73 Brick" Aged Ripe Pu-erh Tea
Original price $19.00 USD - Original price $390.50 USDOriginal price$19.00 USD - $390.50 USD$19.00 USD - $390.50 USDCurrent price $19.00 USDThis is a 1990 release from the Kunming Tea Factory of the classic "73 Brick". The "73 brick" is the first ripe pu-erh released by CNNP. Ripe P...
View full detailsOriginal price $19.00 USD - Original price $390.50 USDOriginal price$19.00 USD - $390.50 USD$19.00 USD - $390.50 USDCurrent price $19.00 USD -
1990 CNNP "9016" Aged Ripe Pu-erh Tea Tuo Cha
Original price $20.00 USD - Original price $412.50 USDOriginal price$20.00 USD - $412.50 USD$20.00 USD - $412.50 USDCurrent price $20.00 USDIn stockAged for 26 years in Kunming dry storage this classic Kunming Tea Factory product is the oldest Ripe Pu-erh we've ever sold. 9016 recipe was first ...
View full detailsOriginal price $20.00 USD - Original price $412.50 USDOriginal price$20.00 USD - $412.50 USD$20.00 USD - $412.50 USDCurrent price $20.00 USD
