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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2012 Yunnan Sourcing "Dragon of Jingmai" Ripe Pu-erh Tea Mini Cake

    Original price $35.50 USD - Original price $35.50 USD
    Original price
    $35.50 USD
    $35.50 USD - $35.50 USD
    Current price $35.50 USD
    In stock

    Our first ripe production of 2012. Expertly fermented 2011 material from Jingmai area of Lancang county (Simao) was graded and pressed into this lo...

    View full details
    Original price $35.50 USD - Original price $35.50 USD
    Original price
    $35.50 USD
    $35.50 USD - $35.50 USD
    Current price $35.50 USD
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Yunnan Sourcing Brand Pu-erh