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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2010 Bulang Mountain Ripe Pu-erh Tea Mini Tuo
5.0 star rating 3 ReviewsOriginal price $6.00 USD - Original price $76.00 USDOriginal price$6.00 USD - $76.00 USD$6.00 USD - $76.00 USDCurrent price $6.00 USD| /In stockThese lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...
View full detailsOriginal price $6.00 USD - Original price $76.00 USDOriginal price$6.00 USD - $76.00 USD$6.00 USD - $76.00 USDCurrent price $6.00 USD| / -
2019 Tie Guo Li "Super Mini" Ripe Pu-erh Tea Cake
4.0 star rating 4 ReviewsOriginal price $6.50 USD - Original price $88.00 USDOriginal price$6.50 USD - $88.00 USD$6.50 USD - $88.00 USDCurrent price $6.50 USD| /In stockThis is a wonderful little super miniature ripe pu-erh tea cake. Weighing just 8 grams each and individually wrapped for convenience! Pressed fro...
View full detailsOriginal price $6.50 USD - Original price $88.00 USDOriginal price$6.50 USD - $88.00 USD$6.50 USD - $88.00 USDCurrent price $6.50 USD| /
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