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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2019 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick
Original price $29.75 - Original price $1,234.25Original price$29.75 - $1,234.25$29.75 - $1,234.25Current price $29.75| /In stockIn 2018 Hai Lang collected 240 kilograms of spring 2018 harvested mao cha from Lao Ban Zhang village and had it painstakingly small-batch wet piled...
View full detailsOriginal price $29.75 - Original price $1,234.25Original price$29.75 - $1,234.25$29.75 - $1,234.25Current price $29.75| / -
2017 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick
Original price $30.25 - Original price $1,270.50Original price$30.25 - $1,270.50$30.25 - $1,270.50Current price $30.25| /In stockIn 2016 Hai Lang started a kind of crazy undertaking. Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...
View full detailsOriginal price $30.25 - Original price $1,270.50Original price$30.25 - $1,270.50$30.25 - $1,270.50Current price $30.25| /
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