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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2008 Lao Man'e Brand "Ban Zhang Peacock" Ripe Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2008 Lao Man'e Brand "Ban Zhang Peacock" Ripe Pu-erh Tea Cake

    $7.50 - $60.50
    $7.50 - $60.50
    $7.50 - $60.50
    $7.50
    In stock

    This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

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    $7.50 - $60.50
    $7.50 - $60.50
    $7.50 - $60.50
    $7.50
  • 2010 Lao Man'e Brand "Jingmai Mountain" Certified Organic Ripe Pu-erh Tea | Yunnan Sourcing Tea Shop

    2010 Lao Man'e Brand "Jingmai Mountain" Certified Organic Ripe Pu-erh Tea

    $8.75 - $76.25
    $8.75 - $76.25
    $8.75 - $76.25
    $8.75
    In stock

    This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

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    $8.75 - $76.25
    $8.75 - $76.25
    $8.75 - $76.25
    $8.75
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Yunnan Sourcing Brand Pu-erh