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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu
Original price $11.50 USD - Original price $114.50 USDOriginal price$11.50 USD - $114.50 USD$11.50 USD - $114.50 USDCurrent price $11.50 USDIn stockJing Long is a small Yi Wu based producer that has been making tea since 1998. This is an Spring harvest 2005 tea cake that was stone-pressed in ...
View full detailsOriginal price $11.50 USD - Original price $114.50 USDOriginal price$11.50 USD - $114.50 USD$11.50 USD - $114.50 USDCurrent price $11.50 USD -
2006 Jing Long "Yi Wu Mountain" Raw Pu-erh Tea Cake
Original price $10.50 USD - Original price $107.75 USDOriginal price$10.50 USD - $107.75 USD$10.50 USD - $107.75 USDCurrent price $10.50 USDIn stockJing Long is a small Yi Wu based producer that has been making tea since 1998. This is a Spring 2006 tea cake that commemorates the Horse Caravan...
View full detailsOriginal price $10.50 USD - Original price $107.75 USDOriginal price$10.50 USD - $107.75 USD$10.50 USD - $107.75 USDCurrent price $10.50 USD
