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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2004 CNNP "Qiao Mu Lao Shu" Yi Wu Raw Pu-erh Tea Cake
5.0 star rating 1 ReviewOriginal price $10.00 USD - Original price $92.50 USDOriginal price$10.00 USD - $92.50 USD$10.00 USD - $92.50 USDCurrent price $10.00 USD| /In stockThis is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...
View full detailsOriginal price $10.00 USD - Original price $92.50 USDOriginal price$10.00 USD - $92.50 USD$10.00 USD - $92.50 USDCurrent price $10.00 USD| /
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