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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2006 Chang Da Hao "Yi Wu Zheng Shan" Raw Pu-erh Tea Cake

    $10.00 USD - $101.25 USD
    $10.00 USD - $101.25 USD
    $10.00 USD - $101.25 USD
    $10.00 USD
    In stock

    Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006...

    View full details
    $10.00 USD - $101.25 USD
    $10.00 USD - $101.25 USD
    $10.00 USD - $101.25 USD
    $10.00 USD
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Yunnan Sourcing Brand Pu-erh