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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2021 Yunnan Sourcing "Ge Deng" Ancient Arbor Raw Pu-erh Tea Cake
5.0 star rating 2 ReviewsOriginal price $21.25 USD - Original price $342.00 USDOriginal price$21.25 USD - $342.00 USD$21.25 USD - $342.00 USDCurrent price $21.25 USD| /In stockEntirely Ancient Arbor tea from first flush of Spring 2021 Harvest from Ge Deng village (革登) in Yi Wu mountain range. Ge Deng is southwest from Yi ...
View full detailsOriginal price $21.25 USD - Original price $342.00 USDOriginal price$21.25 USD - $342.00 USD$21.25 USD - $342.00 USDCurrent price $21.25 USD| /
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