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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake

    $11.25 - $106.50
    $11.25 - $106.50
    $11.25 - $106.50
    $11.25
    In stock

    Lao Shu Yuan Cha (lit. Old Tree Round Tea) is a blend of Menghai area tea from previous years as well as some spring 2017 tea leaves as well.  Bei...

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    $11.25 - $106.50
    $11.25 - $106.50
    $11.25 - $106.50
    $11.25
  • 2016 Bao He Xiang "Jingmai Peacock" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2016 Bao He Xiang "Jingmai Peacock" Raw Pu-erh Tea Cake

    $10.25 - $94.25
    $10.25 - $94.25
    $10.25 - $94.25
    $10.25
    In stock

    This is a 2016 Spring Harvest from Jingmai mountain in Lancang county of Simao.  Wild arbor mao cha was harvested from several different areas of t...

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    $10.25 - $94.25
    $10.25 - $94.25
    $10.25 - $94.25
    $10.25
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Yunnan Sourcing Brand Pu-erh