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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Yi Shan Ripe Pu-erh Tea Brick * 250 grams - Yunnan Sourcing Tea Shop

    2008 Yi Shan Ripe Pu-erh Tea Brick * 250 grams

    $24.25 - $24.25
    $24.25
    $24.25 - $24.25
    $24.25

    Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...

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    $24.25 - $24.25
    $24.25
    $24.25 - $24.25
    $24.25
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Yunnan Sourcing Brand Pu-erh