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2005 Changtai "Bu Lang Mountain" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

2005 Changtai "Bu Lang Mountain" Raw Pu-erh Tea Cake

by Changtai Brand
$10.25 - $100.25
$10.25
$10.25 - $100.25
$10.25

This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Bu Lang villages to create this powerful and complex tea!

Aged in hot and humid Guangdong since 2005!

** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

400 Grams per cake

 A Nannuo Mountain pressing from the same year and series is available just below:
2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake

Overall rating: 4.6666665 / 5 from 3 reviews.

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Reviews

"I'm still dialing this one in. It's nice for my evening brews."

— Adam (4/5)

Rich Full Flavor

"Deep rich mouthfeel and complex flavor. Very good indeed!"

— Alex R. (5/5)

Very nice

"I'd bought Changtai's 2005 Nannuo, its Tong An Teahouse 65th anniversary cake, and this from YS. In my mind, this is the best of the 3. The most balanced and interesting, with a wider spectrum of flavour."

— Terence W. (5/5)

Q&A

How does this compare to the Yun Pu Zhi Dian? (also 2005 Changtai).
Similar, but I find this one a little bit less bitter. Both are well aged with little bitterness, but the Bu Lang bitter is a bit less pronounced and sweeter in this one. Try samples of each.
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Yunnan Sourcing Brand Pu-erh