not silver not clay

10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory!  Spring material from 2002-2004 was expertly fermented for 46 days, g...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

We've been searching for a premium single serving rice scent and ripe pu-erh tea, and we've found it with this premium offering!  This is a blend o...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in ripe pu-erh tea wet piling.  They've produced tea in Menghai ...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

This is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now!  This is a classic sha...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

This year we went all out to make a unique ripe blend! We blended 8 different teas from several regions and wet pile batches to create a complex an...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

2019 was a great year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 3. Experience the diverse character...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

100% Gong Ting grade ripe pu-erh tea leaves from Jing Gu tippy material! These huge 500 gram bricks are massive and sure to bring the owner great ...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Taste a curated selection of Ripe Pu-erh from Lincang and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

We present to you our 2024 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

In 2018 Hai Lang collected 240 kilograms of spring 2018 harvested mao cha from Lao Ban Zhang village and had it painstakingly small-batch wet piled...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

Taste a curated selection of Ripe Pu-erh from Jinggu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regio...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2023 and wet-piled during 2023.  Potent, thick, bittersweet chocolatey goodness! St...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Classic Xinghai ripe pu-erh production.  Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town).  Aged for 9 year...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

This is a 2015 Spring Harvest blend of Menghai raw pu-erh teas.  Wild arbor mao cha was harvested from several different areas of Menghai (Bu Lang,...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 3. Exp...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

"Yue Chen Yue Xiang" means "The older, the more aromatic" and it's the perfect term to describe the essence of Pu-erh tea culture! This cake has be...

Taste a curated selection of Yunnan Sourcing Brand Blended Raw Pu-erh Tea Cakes from from 2012 and develop an appreciation for the distinct aroma, ...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 4. Experience the d...

Taste a curated selection of Ripe Pu-erh from Jingmai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...