2006 Mengku Rongshi "Te Ji" Ripe Pu-erh Tea Cake

This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006).

This is a sweet and herbaceous ripe that has aged gracefully in a Kunming storage condition.  The result is an ultra smooth ripe tea with warming cha qi and a pleasant long-lasting mouth-feel.  

A completely unique ripe tea from a classic tea company!

400 Grams per cake