Menghai Harvested Tea

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a ...

Hai Lang celebrates his 16th year in the tea business. He started working with his parents supplying Yunnan grown medicinals, tea and foodstuffs to...

Entirely first flush of spring 2012 material from Bu Lang Mountain area (Ban Pen) old tea trees! Thick aroma and bitter taste that transforms quick...

Haiwan tea factory has done it again! They have taken the old and tired mini tuo and re-invented it! These mini square bricks are 4.5-5 grams each ...

This is a premium blend of Bu Lang and Meng Song ripe teas wet piled in 2011 and pressed in 2012.  It was aged in Guangdong until August 2021, and ...

This is a blend of Menghai area teas that were wet piled in Menghai by the Lao Man'e Tea Factory. The gardens in which these teas were grown are Ce...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially sem...

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and ...

A new Da Yi production for 2012. "Chun Jian Qing Tuo" means "Spring Tips Green Tuo" and is composed of spring 2012 material form Menghai area (Meng...

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material fr...

Spring 2012 Ba Da Mountain material.  Entirely old plantation material from trees and bushes growing naturally.  Nice solid mouth-feel and vibrant...

This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This p...

This bamboo leaf wrapped tea is a meticulously fermented ripe tea from a prominent Menghai area tea factory (Ye Zhuang Shuang Li).  Composed of a ...

A lovely tea fermented from Menghai and Yi Wu area 2011 material. Pressed in 2012 (Batch 121), this is pretty much drinkable now but will age and ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest alti...

First flush of spring 2012 material from 60 to 100 year old wild arbor tea trees growing in Xin Ban Zhang village. Xin Ban Zhang is the neighbor vi...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

This is from a small Menghai area tea factory where tea from all over Menghai county in Xishuangbanna (Bu Lang, Ba Da, Nan Nuo and other areas) un...