Kunming Storage

Jian Shen tea factory of Lin Cang is the original Lin Cang tea factory and has been arounf since the early 1990's. This particular cake is made fr...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake was stored i...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake was stored i...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

  Classic Nan Jian Tu Lin brand raw cake.  Made entirely from high mountain wild arbor material from northern part of the Wu Liang mountains.  Nice...

This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

Shuang Yi is a small producer of teas based in Menghai, they specialize in Banna teas, but also produce teas from Lancang (Jingmai, Bang Wei, and H...

A newer blend created to celebrate the birthplace of Xiaguan tea factory. Dali a smallish city at the base of the Cang Mountains, and bordering the...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

A 2007 Changtai pressing for a Guangzhou tea dealer. Stored in Guangdong from 2007 until 2015 and then Kunming thereafter. Certified Organic raw pu...

This is a pressing by the China Tea Company (aka Kunming Tea Factory) from entirely first flush of spring material from Jingmai mountains in Lancan...

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea...

Gu Pu Er tea factory of Simao produced this potent little mini brick from first flush spring 2007 material. The tea has been aged for 9 years and h...

The Phoenix of Yi Wu mountain cake is composed entirely Yi Wu wild arbor raw material and is first flush spring 2007 harvested!  This represents on...

The Star of Bu Lang mountain cake is composed entirely Bu Lang material but is not composed entirely of wild arbor material.  The majority is compo...

The Star of Yi Wu mountain cake is composed entirely Yi Wu material but is not composed entirely of wild arbor material.  The majority is composed ...

The second production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material. This cake is composed entirely from m...

The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of local Menghai area tea leaves.  Golden Peacock i...

Nice Lincang Yin Hao Tea Factory "Yin Hao" (tippy) Tuo cha.  Aged in Guangdong for 10+ years! Nice thick and strong mouth-feel.  Full bodied with a...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...

One of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complex...

First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes.  Already 10 years old, this tea bre...

A classic Guan Zi Zai production that we offered from 2008 to about 2011, before selling out. Or so we thought! We recently found 4 cakes in hidden...

Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

A modern classic Da Yi production made entirely from spring 2008 first flush tea leaves from Menghai. This tea cake and recipe is batch 801 and was...

Mengku Shuangjiang tea factory has released this pure wild arbor cake that is Certified Organic by the Organic Tea Research and Development Center!...

Classic Xiaguan 1976 recipe. Average of grade 5 leaves. Tight rolling locks in the strong and pungent flavor of this tea!Net Weight: 357 grams per ...

This production is new for 2008 based on the "Nan Zhao Round Cake" that was first released as an "FT" (Fei Tai LLC of Taiwan) production in 2003.  ...

This cake is Guan Zi Zai's most premium Jing Mai Mountain Wild Arbor cake. First flush material is picked from wild arbor trees (80-120 year old tr...

Entirely Wild Arbor (not Ancient Arbor) tea from the Yi Wu peak of the the Yi Wu Mountain range in Mengla county of Xishuangbanna. This tea was pro...

Members of the Mengku Tea Factory made an expedition to remote area near Ban Zhang mountain to obtain the leaves for these cakes. The leaves are f...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  The Yi Wu Big Green Tr...

This is a newish recipe blend first offered in 2004 by the Liming Tea Factory. It's a blend of Menghai area spring teas, that is tippy and potent! ...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of ...

This is a premium Mengku raw blend which commemorates the opening of the Mengku Tea Factory in 1974.  This is a blend of wild arbor and old arbor m...

Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incr...

Using high quality tea from various sources and blending them together Fei Tai has created one of the stronger tasting teas for the year 2009.  Bit...

"Lan Xiang" meaning is Orchid Aroma.  It is said that tea brewed from some Wild Arbor trees has a subtle Orchid aroma to it.  This cake is made fro...

Ai Lao Jue Se (哀牢绝色) aka "Ai Lao Rare Beauty" is the eighth tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is a co-p...

We have been selling and enjoying Mang Fei mountain teas since 2006, so we decided to use premium quality first flush spring leaves from Mang Fei m...

This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...