2013 Yong Pin Hao "Bu Lang Qiao Mu" Raw Pu-erh tea cake

Entirely first flush of spring tea leaves from several villages in Bu Lang.  The blend of several different villages is evident in the extremely complex taste that comes from the brewed tea.  It is sweet, astringent, bitter and spicy all at once.  A perfect tea for those who love Bu Lang!  An excellent tea for long term aging!

400 grams per cake (7 cakes per bamboo leaf tong)