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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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1998 Raw Basket Aged "133" Liu Bao Tea
Original price $9.00 USD - Original price $200.00 USDOriginal price$9.00 USD - $200.00 USD$9.00 USD - $200.00 USDCurrent price $9.00 USD| /In stockThis is a raw (not wet piled) Liu Bao tea aged for more than 25 years already! It's ultra clean tasting and steeps 10+ times while keep flavor. ...
View full detailsOriginal price $9.00 USD - Original price $200.00 USDOriginal price$9.00 USD - $200.00 USD$9.00 USD - $200.00 USDCurrent price $9.00 USD| /
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