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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2010 Cha Yu Lin "Monkey Jian" Tian Jian Hei Cha Tea | Yunnan Sourcing Tea Shop

    2010 Cha Yu Lin "Monkey Jian" Tian Jian Hei Cha Tea

    $12.00 USD - $330.00 USD
    $12.00 USD - $330.00 USD
    $12.00 USD - $330.00 USD
    $12.00 USD
    In stock

    This is a 2010 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

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    $12.00 USD - $330.00 USD
    $12.00 USD - $330.00 USD
    $12.00 USD - $330.00 USD
    $12.00 USD
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Yunnan Sourcing Brand Pu-erh