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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2018 Mojun Fu Cha "Ming Pin" Premium Fu Brick Tea
Original price $10.50 - Original price $122.00Original price$10.50 - $122.00$10.50 - $122.00Current price $10.50In stockMojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...
View full detailsOriginal price $10.50 - Original price $122.00Original price$10.50 - $122.00$10.50 - $122.00Current price $10.50 -
Aged Liu Bao Tea Sampler
Original price $53.00 - Original price $53.00Original price$53.00$53.00 - $53.00Current price $53.00In stockLiu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged. Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...
View full detailsOriginal price $53.00 - Original price $53.00Original price$53.00$53.00 - $53.00Current price $53.00 -
2020 Three Cranes "Golden Flowers" Liu Bao Tea
Original price $15.50 - Original price $52.00Original price$15.50 - $52.00$15.50 - $52.00Current price $15.50In stockA lovely 2016 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum). This Liu Bao is made by oldes...
View full detailsOriginal price $15.50 - Original price $52.00Original price$15.50 - $52.00$15.50 - $52.00Current price $15.50
