BIG4

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored raw pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 yea...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored ripe pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 ye...

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and ...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

This is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

This is a spring 2021 pressing from the six famous tea mountains of Yi Wu, Man Zhuan, Ge Deng, Mang Zhi, Yi Bang, and You Le. One of the more premi...

This Xiaguan 2010 XY "Yi Wu Big Green Tree" Pu-erh Tea Tuo is a redux of the classic 1999-2002 Menghai Yi Wu Big Green Tree cake! This cake was ori...

New blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) ble...

A classic recipe from Menghai Tea Factory, and the first production of 2023 (2301). This is an average blend of 5th grade material that was ferment...

Nan Jian Tu Lin classic blend composed of Wu Liang and Yun Xian (north Lincang) material.  Entirely certified organic material compressed into thi...

Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

Entirely spring 2013 material from Mengku county of Lincang.  Blended with teas from various different growers to achieve a strong mouth-feel, high...

"Qi Zi Zhi Ge" means Song of the Seven Tea cakes. It evokes the image of a tong of tea sitting patiently on a shelf waiting for time to pass, waiti...

Batch 901 * New blend started in 2009 (this is the first pressing ever!Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compres...

A redux of the classic Da Yi Fang Cha first produced in 1987 and again in 1992! Pressed entirely from Menghai and blended in the same manner as the...

This is Xiaguan's standard "Jia Ji" recipe. Dry-stored in Kunming since 2005.100 grams of tea per tuo (5 tuo per bag)

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Ban Zhang area plantation bushes in the Bula...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

Classic Nan Zhao Brand release from Xiaguan! 4 x 250 Grams in a shrink wrapped square box! Pressed in January 2005 from 2004 harvested tea and then...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...