Best Selling Products

Xinghai tea factory of Menghai is one of the classic producers of Ripe Pu-erh tea.  This tea was pressed from high grade Gong Ting and 1st grade f...

Enjoy a flight of Duck Shit Oolong from the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas an...

This is a small producer Liu Bao made entirely from 2008 Spring Harvest tea from Hei Shan in Wuzhou county! The tea has been aged entirely in Wuzho...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

Our "Wild Huang Zhi Xiang" grows wild at 950 meters of altitude (Middle Mountain) above Da An Village. This comes from a small stand of trees that ...

This is a Tong Mu village area Jin Jun Mei that is processed with low heat and short frying times to preserve the trichomes (leaf hairs) on the lea...

Our "Peerless" ripe pu-erh tea cake was pressed from wild arbor tea growing in Da Hu Sai and Xiao Hu Sai villages (Mengku County of Lincang). It's ...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

A great natural and elegant tea strainer made from natural clays. The straining element is fabric that is porous enough to strain your tea water wi...

Serving "cha hai" pitcher for "gong fu" style tea brewing - 290mlThe "cha hai" or "gong dao bei" is a receptacle for brewed tea.  Once your brew is...

The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

This is a smaller bamboo tray that is ideal for cakes and bricks generally smaller than 200g (cakes and bricks vary in shape and size, only cakes a...

Larger cha hai made from hand-blown glass.  Very thick and heavy glass.  Excellent quality, feel and smooth elegant pour from long spoon shaped spo...

First time ever!  A new blend for the year 2014!  This year's production is composed of Spring 2014 first flush Feng Qing material mixed with Snow ...

Shou Mei (寿眉) is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to m...

Black tea often gets dismissed as being a pedestrian tea, suitable only for those who are new to tea. This Introduction to Chinese Black Tea Sample...

We've used Spring 2019 Yong De county of Lincang harvested tea to press these handy little mini ripe tea cakes!  Don't let the small size fool you,...

This is a 1990 release from the Kunming Tea Factory of the classic "73 Brick".   The "73 brick" is the first ripe pu-erh released by CNNP.  Ripe P...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

This is entirely 2012 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

Very soft, pliable, absorbent, and durable tea towel. Dimensions: 29 x 29cm

This is a blend of black tea from both the Mengku and Feng Qing area of Lincang.  Both Autumn harvested black teas processed with sun-drying techni...

Jiu Wan has been producing Ripe Pu-erhs since 2001, every year has seen their fermentation process getting better. These handy little ingot-shaped...

Our Xing Ren Xiang 杏仁香 Dan Cong Oolong is grown in Ping Keng Tou 平坑头 Village at an altitude of 870 Meters (Middle Mountain). It comes from trees an...

Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

This is a first flush of Spring 2018 "Huang Pian" from old tea trees in area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leaves t...

These little dragon balls are hand-rolled Shou Mei White Tea from Fuding in Fujian.  Each dragon ball is roughly 5.5 grams (+/- 0.5 grams) and is j...

This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This Black ...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

These exquisite little black tea cones were hand-made from the highest quality Yunnan Feng Qing Dian Hong black tea! They range from 2.5 to 4.5 gra...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

What happens when you combine robust Yunnan Black Tea with Royal Yellow Chrysanthemums?  You get a highly complex and enjoyable tea both wonderful...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

This Month's Ripe Pu-erh Box: 25 Grams - 2024 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake 25 Grams - 2024 Yunnan Sourcing "Blue Label" Rip...

Classic Xiaguan recipe, perfect for long-term storage!The Jia Ji (aka First Grade) tuo is a classic Xiaguan recipe that has been produced for decad...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

Special process glazed cups!  Volume 50ml each Set of 2

Ai Jiao Oolong (aka Dwarf Oolong) is a special varietal called C.sinensis cv.Aijiao-wulong that originates in Dongfeng village (Jian'Ou Township) j...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

This is a blend of ripe pu-erh tea from various areas of Yunnan! Most of the tea has been aged a couple of years already at the time of pressing to...

This is a unique blend of three different high quality spring 2018 raw pu-erh teas from Lincang and Simao.  We relentlessly blended teas from vario...

Our AA grade Premium Zheng Shan Xiao Zhong is picked in a 2 day window when the bud/leaf sets are small and tender.  The tea is expertly wilted und...

Kuding Tea from Hainan Island in China.   Very bitter!

Lovely Jingdezhen Porcelain teapot with hand-painted blue bamboo motif!  Perfect teapot for any kind of tea, no need to dedicate for a certain type...