All Loose Leaf Teas

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is on...

Our Classical Duck Shit Dan Cong is a robust oolong grown from younger plantation bushes but is well processed and very flavorful.   If you are loo...

Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province). Bai Ye Dan Cong varietal plan...

"Bao Hong" tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high level of aroma. The leaves are always picked when v...

This is a lovely and special tea. Zheng Shan Xiao Zhong Black tea from Fujian has been stuffed into a fresh King Orange and then cured together.  T...

Orange Blossom Aroma Dan Cong is a rare Dan Cong varietal that is grown at an altitude of 850 meters and comes from trees aged 80-100 years old loc...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

Our Jade Pillar is made from only highest quality fresh white tea (Chang Ye Bai Hao varietal) harvested in early spring.  Hand-rolled and then ind...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains! Special processing and super-fine leaves gives this a unique taste and...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

  Explore the famous Tea Region of Anxi with our Anxi Oolong Tea Sampler. Taste a curated selection of samples of Tie Guan Yin (4 grades), Hairy Cr...

We are proud to offer a Certified Organic YellowTea from Yunnan.  This tea was grown in the area of Simao. This is a "Pure Bud" Yellow Tea (单芽黄茶) m...

  The Hua Xiang Jin Jun Mei Black Tea grows in the same regions as the renowned Rock Oolongs from Wu Yi Mountains and exhibits a similar mineral sw...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf var...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border. It's well known for its Zheng Shan Xiao Zhong and Jin Jun Mei ...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

This tea is grown by our long-time Anxi oolong tea supplier's father in their own family plot in Gande (Anxi). The tea bushes are allowed to grow w...

芝兰香 literally means "Zhi Lan Orchid Aroma". Zhi Lan orchids are thick and sweet with an especially pungent aroma. Our Zhi Lan Xiang Dan Cong was gr...

Entirely wild arbor tea from early spring 2019! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

  Discover the world of Hunan Tian Jian tea!  Tasty teas to try, some with age, others younger.  All good! Want to learn more about Tian Jian tea? ...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

Lao Xian Ong ("Ong" is local dialect for "Weng") 老仙翁 (meaning is Old and Venerable Immortal or Old Sage) is a varietal of Dan Cong with more than ...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 28+ years in both Menghai and Guangdong! The tea itsel...