Aged Ripe Pu-erh Tea

This is a wonderfully aged ripe pu-erh tea from the Wenshan region of Yunnan (south-eastern Yunnan). Aged from 2003 to 2021 in Wenshan and then Kun...

"Fu Dao" 福到refers to the turning upside down of the "福" character which means Prosperity Arrives! Nan Qiao tea factory is an older more establishe...

Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna).  This is a lovely pungent and thick Menghai area ripe tea that has mature...

A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Ha...

A classic Mengku production. Stored for 8 years and aged to perfection. Nice camphor and sugarcane notes in this lovely fine "gong ting" grade ripe...

  A lovely aged ripe pu-erh tea aged in hot and humid Xishuangbanna! Made from Menghai area fermented tea. This tea was fermented for 46 days in Me...

"Yue Chen Yue Xiang" means "The older, the more aromatic" and it's the perfect term to describe the essence of Pu-erh tea culture! This cake has be...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

Our first ripe production of 2012. Expertly fermented 2011 material from Jingmai area of Lancang county (Simao) was graded and pressed into this lo...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected...