Aged Raw Pu-erh Tea

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

The name of this tea is not only perfectly descriptive of the tea but also a tongue twister!  Try saying it quickly over and over again! This is a ...

This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...

This is a small farmer production using a generic CNNP 中茶 Simplified Character wrapper.  This is made entirely from Spring 2002 wild-harvested "Ye ...

Spring 2007 harvest of 1 leaf / 1 bud and 2 leaf / 1 bud purple tea!  Aged over 7 years in Jinggu town's sub-tropical conditions has given this te...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

Dehong Purple Leaf varietal.An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea...