Aged as Mao Cha Raw Pu-erh Tea
Raw Pu-erh tea "Mao Cha" is loose leaf (un-pressed) raw pu-erh tea. After processing and sun-curing raw pu-erh tea "mao cha" is then typically steamed and pressed into cakes, bricks or tuo. If after processing the "mao cha" is stored for several years in loose leaf form (instead of being pressed) the tea will age more quickly and with it's own distinct character. We've chosen various aged mao cha from different regions to press into cakes that although recently pressed will have a nice aged taste. Think of it as a kind of shortcut on the road to aging.
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2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake
Original price $10.25 USD - Original price $89.00 USDOriginal price$10.25 USD - $89.00 USD$10.25 USD - $89.00 USDCurrent price $10.25 USD| /In stockAged Mao Cha blend entirely from the Jinggu region of Simao. The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade ...
View full detailsOriginal price $10.25 USD - Original price $89.00 USDOriginal price$10.25 USD - $89.00 USD$10.25 USD - $89.00 USDCurrent price $10.25 USD| / -
Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo
Original price $7.75 USD - Original price $121.00 USDOriginal price$7.75 USD - $121.00 USD$7.75 USD - $121.00 USDCurrent price $7.75 USD| /In stockThis lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang. It's a pressing of Mang Fei Mountain tea harve...
View full detailsOriginal price $7.75 USD - Original price $121.00 USDOriginal price$7.75 USD - $121.00 USD$7.75 USD - $121.00 USDCurrent price $7.75 USD| /