Da Hong Pao Clay "He Ye" Yixing teapot * 220ml
Brand: Xu Jin
Da Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei village is a small mining area, which produces this delicate double-layer clay. High in iron oxide, it takes on a crimson color after roasting in a kiln (Note: Da Hong Pao means "Crimson Robe" in Chinese). This is high density clay of exquisite quality with a high degree of crystallization. It brews tea that is soft, smooth, and great tasting. Over time brewing tea gives the teapot a highly pleasing bright red color. This type of clay is extremely rare. It produces excellent tasting tea and is highly acclaimed.
Mining area: western Fudong township of Yixing city
Kiln temperature: approx. 1040 C.
Contraction: approx. 45%-55%.
Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well-suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu-erh.
[Artist Name] Xu Jin
[Product Name] He Ye Teapot
[Description] Handmade and kiln roasted at the perfect temperature. It has a fine gloss and a delightful delicate red color. Breathes well and is easy to cultivate through brewing tea. It will only increase in beauty as it ages. This teapot has a dignified and traditional shape. Its handle and spout are well-proportioned. This is a product of exquisite craft – simple and refined. It has a tight-fitting lid and a smooth flow of liquid. Practical and useful, this is a product of the highest value.
Every pot is hand-made and the artisan will sometimes change the stamps they use. There may also be some slight differences in the color, handle shape, and volume. It's not possible for us to re-take the pictures for each new batch of teapots that we receive from this artisan. Some differences in the color and shininess of the actual teapot you receive as compared to the one in the photographs may also be due to light conditions when the photographs are taken. Thanks for your understanding!