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2003 Langhe "Green Mark" Ripe Pu-erh Tea Cake

$7.75 USD

Brand: Langhe Tea Factory

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Langhe tea factory has been producing teas for more than 15 years.  A Menghai based tea factory that specializes in producing Pu-erh tea in the traditional manner.  Langhe ripe pu-erhs are special because their fermentation process is "lighter" using less heat and shorter times.  The result is a brewed leaf with a slightly greenish-brown appearance.  This lighter fermentation process allows for a more gradual transformation into a ripe tea.  Langhe ripe teas typically take 2 to 3 years to lose their  "dui wei" and become very enjoyable to drink. 

This 2003 production has aged to perfection.  It has lost its fermented flavor and developed into a many faceted ripe tea that is sure to satisfy lovers of Ripe Pu-erh.  Medium to large leaves were lightly fermented and then allowed to age in compressed for for more than 10 years!  The result is sweet and smooth tea that gives a great "hui gan".  The color of the tea liquor is a deeply satisfying red-wine color.  It is almost impossible to over-infuse this tea!  Limited quantities!

Net Weight: 357 grams per cake
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Langhe Tea Factory