This is a 2006 Changtai brand pressing for a Hong Kong teahouse called "Tong An Cha Hang." A portion of the tea was apportioned to a Guangzhou tea seller to sell in the mainland. Our offering was aged in Guangzhou in a traditional (wettish) storage condition. The Bu Lang Mountain material is strong and even after so many years of aging it comes through with a strong camphor and aged taste with a strong cha qi. As this tea dries out a bit in Kunming (or wherever it ends up) it will develop a nice rounded aged taste lacking in wet storage taste but also tasting complex and aged.
357 grams per cake
Certified Organic by COFCC (COFCC-R-0509-0065)
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!