This exquisite black tea is made from first flush of spring harvest tea leaves. Simao area pure bud material. Picked when the tea is still just tender little buds, the tea is processed with great care to produce this lovely rolled Bi Luo Chun Black tea.
The taste is potent but smooth with hints of sugarcane and milk chocolate!
For best results we recommend using about 4 to 5 grams per 100ml of water when brewing.