This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
1998 Raw Basket Aged "133" Liu Bao TeaOriginal price $8.50 USD - Original price $208.00 USDOriginal price$8.50 USD - $208.00 USD$8.50 USD - $208.00 USDCurrent price $8.50 USD| /In stock
This is a raw (not wet piled) Liu Bao tea aged for more than 20 years already! It's ultra clean tasting and steeps 10+ times while keep flavor. ...View full detailsOriginal price $8.50 USD - Original price $208.00 USDOriginal price$8.50 USD - $208.00 USD$8.50 USD - $208.00 USDCurrent price $8.50 USD| /