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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2002 "Aged Aroma" Collector Liu Bao Tea

    Original price $12.00 USD - Original price $900.00 USD
    Original price
    $12.00 USD - $900.00 USD
    $12.00 USD - $900.00 USD
    Current price $12.00 USD
    In stock

    This is the cleanest and smoothest Liu Bao I have ever tasted. The storage condition has given it an aged aroma and complex taste and mouth-feel bu...

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    Original price $12.00 USD - Original price $900.00 USD
    Original price
    $12.00 USD - $900.00 USD
    $12.00 USD - $900.00 USD
    Current price $12.00 USD
  • 2002 Aged Wild Liu Bao Tea "803" from Guangxi

    Original price $8.75 USD - Original price $130.00 USD
    Original price
    $8.75 USD - $130.00 USD
    $8.75 USD - $130.00 USD
    Current price $8.75 USD
    In stock

    Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province. Expertly processed and then stored for almost 15 ...

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    Original price $8.75 USD - Original price $130.00 USD
    Original price
    $8.75 USD - $130.00 USD
    $8.75 USD - $130.00 USD
    Current price $8.75 USD
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Yunnan Sourcing Brand Pu-erh