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Aged as Mao Cha Raw Pu-erh Tea

Raw Pu-erh tea "Mao Cha" is loose leaf (un-pressed) raw pu-erh tea.  After processing and sun-curing raw pu-erh tea "mao cha" is then typically steamed and pressed into cakes, bricks or tuo.   If after processing the "mao cha" is stored for several years in loose leaf form (instead of being pressed) the tea will age more quickly and with it's own distinct character.  We've chosen various aged mao cha from different regions to press into cakes that although recently pressed will have a nice aged taste.   Think of it as a kind of shortcut on the road to aging.

  • 2020 Yunnan Sourcing "Aged Bu Lang Mountain" Raw Pu-erh Tea Cake

    Original price $0.00 USD - Original price $0.00 USD
    Original price $0.00 USD
    $10.25 USD - $90.50 USD
    $10.25 USD - $90.50 USD
    Current price $10.25 USD
    In stock

    Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

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    Original price $0.00 USD - Original price $0.00 USD
    Original price $0.00 USD
    $10.25 USD - $90.50 USD
    $10.25 USD - $90.50 USD
    Current price $10.25 USD
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Yunnan Sourcing Brand Pu-erh