2016 Hai Lang Hao "Lao Man E" Ripe Pu-erh Tea Brick
This production has been the obsession of Hai Lang for 3 years. He laboriously purchased and stored enough Lao Man E spring harvested tea (mao cha) from Spring 2013, 2014, and 2015 to make enough for for a decent wo dui batch (wet piled fermentation technique used to make ripe tea).
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