2014 Yunnan Sourcing "Autumn Mi Bu" Ancient Arbor Raw Pu-erh tea cake
Mi Bu tea is mostly large leaf assamica, the tea is strong with alot of bitterness and astringency for an Yi Wu tea. It's leaves are a deep olive-green color and stems are stout and thick. I used to think Gao Shan Zhai was the bitter Yi Wu tea, but Mi Bu tastes strong and more bitter than Gao Shan Zhai.
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