Tong Mu Guan Village in the Wu Yi Shan is well-known for it's black teas and oolongs. Our winter harvest Zheng Shan Xiao Zhong is from an un-managed and natural tea garden (野放茶园) in Tong Mu Guan area. The cooler weather challenges the tea plants which tends to make them very aromatic and pungent.
Autumn harvested tea from pure assamica tea trees growing in Guang Bie area of Bu Lang Shan in Menghai county of Xishuangbanna. Bu Lang Mountain teas are well know for producing world-class ripe and raw pu-erh teas because they are strong and bitter with a sweet finish.
This is the purest gold bi luo chun black tea we have ever offered! Just the buds from Autumn harvest tea leaves growing Feng Qing were picked and processed without the slightest inconsistency into this elegant pure gold black tea.
A lovely Autumn harvested tea from Yang Ta village in Jinggu county. Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and processed into this lovely and unique black tea.
This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker!
This exquisite black tea is made from Autumn harvested tea leaves. Simao area pure bud material. Picked when the tea is still just tender little buds, the tea is processed with great care to produce this lovely rolled Bi Luo Chun Black tea.
An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts are picked and then expertly processed into this delicate and textured Imperial grade black tea!