A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane and wheatgrass.
High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice aroma and fruit when brewed. Thick and sweet. Very lubricating mouth-feel that stays in the mouth after drinking.